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After a study showed that one in every ten meals in the country may be cooked in with dirty oil, the

State Food and Drug Administration (SFDA) on Thursday issued an

emergency notice (发布紧急通知)to restaurants nationwide, warning them

against recycling oil.

The swill-oil is cooking oil refined from kitchen waste that has been

recycled. Although it looks clean and clear, it’s actually so dangerous to

people’s health that it may cause cancer.

According to a report, the swill-oil business is extremely profitable. Recycling one ton of kitchen

waste will produce 130 kg of swill oil. With its price being half that of normal cooking oil, a profit(利润)

of 1.5 to 2 billion yuan is produced in the whole swill-oil business in the country every year. The profit is

almost 200%, so it’s easy to understand why the business is so hot.

He Dongping, a professor from Wuhan Polytechnic(WHPU) said, “To stop the use of dirty oil should 5

start at its source, kitchen waste. And the first step is to find a good way of collecting kitchen waste.”

“However, it might take about 10 years before China could solve the problem completely,” he added.

66. According to the study, _________ of us may have eaten the food cooked by dirty oil.

A. few B. nobody C. many

67. It’s ________ to tell the difference between swill-oil and normal cooking oil just by looking.

A. fast B. easy C. hard

68. The underlined sentence “the swill-oil business is extremely profitable” means that the

swill-oil business is really a ________.

A. big money-maker B. common situation C. terrible thing

69. We can infer(推断)from this passage that _______.

A. the biggest problem is that restaurants produce too much kitchen waste.

B. the way of dealing with kitchen waste isn’t good enough now.

C. we can stop the use of swill-oil in a short time if we take it serious.

70. The main topic of this passage is about _______.

A. restaurant service B. food safety C. eating habits